Grass-fed, Grass-Finished beef filets from Central Texas. These cows are raised on grass, finished on grass, and ready to make it to your table. No Hormones, No Antibiotics, No Vaccines, just lots of grass and sunshine!
Filets are steaks cut from the tenderloin, an interior muscle that runs along the rib cage of the animal. This choice cut is so tender because it contains only a small amount of connective tissue.
Sear it in a pan and finish it in a hot oven basted in butter and rosemary and you have a delicious delicacy on your hands.