1 ring of Lamb Braunschweiger, fully cooked and ready to eat. Made similar to our pork bologna but with grass-fed grass-finished lamb and lamb liver. A sliceable version of a German favorite. A great way to get your daily intake of pastured organ meats. Perfect for natural adrenal support. #eatlikeahillbilly
Nature's Multivitamin, the liver is one of those cuts that is worth including in your diet for its nutrient-dense superfood traits. It's rich in protein, low in calories, and packed with essential vitamins and minerals.
Preformedvitamin A — or retinol — for eye and immune health. 4 ounces of lamb liver contains over 27,000 IU of vitamin A (about 400% of the RDA for vitamin A). [source: USDA]
Zinc for immune health and hormone production
Choline for cognitive health and cellular membrane support
Vitamin B12 for cellular energy production and methylation
Folate for energy production, methylation, and DNA repair
Iron for red blood cell production
Copper for increasing iron absorption in the gut. Copper deficiency can cause anemia, and beef liver is a rare dietary source of copper
Organ meats from fully pastured animals are some of the most nutrient-rich foods you can eat. The liver is a cleansing powerhouse of our animals and of our human bodies. The cleaner the animal whose organs you are consuming, the cleaner your food will be, whether it’s a steak or an organ.
Ingredients: Lamb, Lamb Liver, Salt, Tapioca Starch, Paprika, Raw Sugar, Celery Juice Powder, and Dehydrated Garlic