May 31st 9-11am
Come spend some time at the farm and learn the simple and rewarding process of brewing your own kombucha. For centuries, people have enjoyed this naturally fermented beverage, and now you can discover how to create it in your own home.
In this hands-on class, we'll gently guide you through each step of kombucha brewing. You'll learn about the basic ingredients, the fascinating role of the SCOBY, and how to create a balanced and delicious brew.
We'll explore different types of tea and discuss how to incorporate natural flavors, perhaps even using some of the fruits and herbs grown right here on the farm. You'll gain the practical knowledge and confidence to brew your own kombucha at home, a nourishing and naturally effervescent drink.
It's a delicious way to quench your thirst, provide essential B vitamins, probiotics, and it's a great delivery system for your favorite herbs.
You'll go home with a 2 gallon jar ready to ferment, 3 jugs of kombucha to drink while you wait with the ability to reuse them for years to come.
