Lamb Braunschweiger (Lamb Sausage)

Lamb Braunschweiger (Lamb Sausage)

Regular price $15.00 Sale price $10.00
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1 ring of Lamb Braunschweiger, fully cooked and ready to eat. Made similar to our pork bologna but with grass-fed grass-finished lamb and lamb liver. A sliceable version of a German favorite. A great way to get your daily intake of pastured organ meats. Perfect for natural adrenal support. #eatlikeahillbilly

Nature's Multivitamin, the liver is one of those cuts that is worth including in your diet for its nutrient-dense superfood traits. It's rich in protein, low in calories, and packed with essential vitamins and minerals.

  • Preformed vitamin A — or retinol — for eye and immune health. 4 ounces of lamb liver contains over 27,000 IU of vitamin A (about 400% of the RDA for vitamin A). [source: USDA]
  • Zinc for immune health and hormone production
  • Choline for cognitive health and cellular membrane support
  • Vitamin B12 for cellular energy production and methylation
  • Folate for energy production, methylation, and DNA repair
  • Iron for red blood cell production
  • Copper for increasing iron absorption in the gut. Copper deficiency can cause anemia, and beef liver is a rare dietary source of copper

Organ meats from fully pastured animals are some of the most nutrient-rich foods you can eat. The liver is a cleansing powerhouse of our animals and of our human bodies.  The cleaner the animal whose organs you are consuming, the cleaner your food will be, whether it’s a steak or an organ.

Ingredients: Lamb, Lamb Liver, Salt, Tapioca Starch, Paprika, Raw Sugar, Celery Juice Powder, and Dehydrated Garlic