1 ring of Lamb Braunschweiger, fully cooked and ready to eat. Made similar to our pork bologna but with grass-fed grass-finished lamb and lamb liver. A sliceable version of a German favorite. A great way to get your daily intake of pastured organ meats. Perfect for natural adrenal support. #eatlikeahillbilly
Nature's Multivitamin, the liver is one of those cuts that is worth including in your diet for its nutrient-dense superfood traits. It's rich in protein, low in calories, and packed with essential vitamins and minerals.
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Preformed vitamin A — or retinol — for eye and immune health. 4 ounces of lamb liver contains over 27,000 IU of vitamin A (about 400% of the RDA for vitamin A). [source: USDA]
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Zinc for immune health and hormone production
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Choline for cognitive health and cellular membrane support
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Vitamin B12 for cellular energy production and methylation
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Folate for energy production, methylation, and DNA repair
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Iron for red blood cell production
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Copper for increasing iron absorption in the gut. Copper deficiency can cause anemia, and beef liver is a rare dietary source of copper
Organ meats from fully pastured animals are some of the most nutrient-rich foods you can eat. The liver is a cleansing powerhouse of our animals and of our human bodies. The cleaner the animal whose organs you are consuming, the cleaner your food will be, whether it’s a steak or an organ.
Ingredients: Lamb, Lamb Liver, Salt, Tapioca Starch, Paprika, Raw Sugar, Celery Juice Powder, and Dehydrated Garlic
