Filets are steaks cut from the tenderloin, an interior muscle that runs along the rib cage of the animal. This choice cut is so tender because it contains only a small amount of connective tissue.
Sear it in a pan and finish it in a hot oven basted in butter and rosemary and you have a delicious delicacy on your hands.
Our beef is raised by Out Home Farms in Teague, Texas. Farmer Ross cares for his heard daily ensuring they are rotated to fresh grass throughout their days on pasture that is untouched by chemicals, fertilizers, or herbicides. Grass-fed, grass-finished beef, raised in Texas and processed at a local USDA processor. 14 Day dry-aged and never anyhormones or antibiotics, just lots of grass and sunshine!