28 day dry aged Grass-fed, Grass-Finished beef filets from Central Texas. These cows are raised on grass, finished on grass, and ready to make it to your table. No Hormones, No Antibiotics, No Vaccines, just lots of grass and sunshine!
Rib Roasts are a bundle of Ribeye steaks with a frenched bone that sticks out. They make a great presentation and can be sliced for individual steaks for each of your guests. Taken from the loin of the steer. It's the main muscle used in the T-bone and Porterhouse steaks. These muscles are tender and soft with a good amount of fat coursing through the fibers to make these steaks melt in your mouth.