Our motivation to eat clean, passionately raised meats came over us like a wave. How that led us to where we are today I can only thank the good Lord above for laying it on our hearts and guiding us to fulfill those dreams. We thank every single farmer that has guided us, friends and family that have supported us and believed in us, and customers that develop a taste to eat like a hillbilly too. We are looking forward to serving more delicious meats to more customers in 2020.
When Gary and I started considering starting our own farm, we made a list of desires and restrictions around that decision. We had to be able to commute to our off-the-farm jobs and but we needed a place outside the city limits. We didn't want to be further away from all of our family, but we knew that country life would put some distance between some family and friends that we loved.