Fall Apple Crisp


Ingredients:

  • 5-6 Large Apples
  • 1 Cup of Sugar
  • 1 Tbls Flour
  • 2 tsp Cinnamon
  • 1 Cup Melted Butter
  • 1 Cup Brown Sugar
  • 1.5 Cups Oats
  • 1 Cup Flour
  • Sprinkle of Salt
  • Sprinkle of Cinnamon
  • Grated Fresh Nutmeg

Instructions:

STEP ONE

Preheat oven to 350 degrees. 

STEP TWO

Slice apples, no peeling necessary. Place them in a bowl and add sugar, flour, & cinnamon. Toss to Coat.

STEP THREE

Melt butter and add brown sugar, oats, & flour. Spread over top of apples and top with salt, cinnamon, and nutmeg.

STEP FOUR

Bake for 1 hour. Cool & Enjoy!