This isn't your average mustard.
Fermenting it for months results in a punchy, nose tingling heat kind of like horseradish ( but there is no horseradish in here ). It's got a tangy fermented bite that brightens the flavor. A little bit goes a long way
Ingredients: organic brown mustard seed, organic yellow mustard seeds, organic mustard powder, spicy garlic kraut gut tonic, organic apple cider vinegar, unrefined sea salt, organic garlic, organic spices.
